Introduction:
If you’re looking for a delicious and filling meal that combines the heartiness of beef, the richness of eggs, and the tanginess of tomatoes, look no further than Tomato Egg and Beef Noodle Soup. This flavorful dish is the perfect comfort food for any time of year, offering a warming experience that’s both nourishing and satisfying. The combination of tender beef, scrambled eggs, and fresh tomatoes simmered with noodles creates a delightful balance of flavors and textures. Easy to prepare and customizable, this soup is bound to become a family favorite!
Ingredients:
200g beef (thinly sliced, preferably sirloin or flank)
2 large tomatoes (diced)
2 large eggs (beaten)
200g egg noodles (or your preferred noodles)
1 onion (finely chopped)
2 cloves garlic (minced)
1 tbsp soy sauce
1 tsp sesame oil
4 cups beef broth (or water with beef bouillon cubes)
1 tbsp tomato paste
1 tsp sugar (optional, to balance acidity)
Salt and pepper to taste
Fresh cilantro (for garnish)
Chili flakes or fresh chili (optional, for a spicy kick)
Instructions:
Prepare the beef and broth:
In a large pot, heat a small amount of oil over medium heat. Add the beef slices and cook for 2-3 minutes until browned. Remove the beef from the pot and set it aside.
In the same pot, add the onion and garlic, cooking for 2 minutes until fragrant and softened.
Cook the tomatoes:
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