Introduction:
Looking for a dessert that’s both delightful to the taste buds and easy on the eyes? Look no further than the Heaven in a Bowl—a luxurious treat that brings together layers of creamy, fruity, and crunchy textures. Whether you’re preparing for a special occasion or simply want to indulge in something sweet, this dessert offers the perfect balance of flavors. Its elegance in presentation, served in clear glass bowls, makes it a showstopper at any gathering. With its simple ingredients and effortless preparation, you’ll be turning heads and receiving compliments in no time!
This dessert is not only an indulgence but also an experience. Each spoonful is a creamy, fruity bite that promises comfort, warmth, and satisfaction. Ready to make this heavenly treat? Let’s dive into the recipe!
Ingredients:
1 cup of heavy cream
1/2 cup of condensed milk
1/2 cup of whole milk
1/4 cup of sugar (optional, depending on desired sweetness)
1 teaspoon of vanilla extract
1 cup of diced fresh fruits (e.g., strawberries, blueberries, or kiwi)
1/4 cup of crushed graham crackers or any choice of crunchy biscuit
1 tablespoon of lemon juice (optional, for a tangy twist)
2 tablespoons of whipped cream (for garnish)
Instructions:
Prepare the Base Cream Mixture: In a large mixing bowl, whisk together the heavy cream, condensed milk, whole milk, sugar, and vanilla extract. Mix until smooth and well combined. If you’d like a tangier flavor, add the tablespoon of lemon juice. Refrigerate the mixture for about 15-20 minutes to allow it to thicken slightly.
Prepare the Glass Bowls: Choose clear glass bowls or dessert cups to showcase the beautiful layers of the dessert. Start by adding a layer of crushed graham crackers or biscuit crumbs at the bottom of each bowl. This adds both flavor and texture, providing a crunchy foundation for the dessert.
Layering the Cream Mixture: Spoon the creamy milk mixture over the graham cracker base, filling the bowls about halfway. Smooth it out with the back of the spoon, ensuring an even layer.
Add Fruit Layers: Gently arrange the diced fresh fruits over the cream mixture. You can choose to alternate between layers of cream and fruit or simply top the cream with fruit for a more vibrant presentation.
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