Introduction: If you’re craving a dish that’s both indulgent and full of flavor, look no further than the Creamy Parmesan Garlic Chicken Extravaganza. This recipe features succulent chicken breasts cooked to perfection in a rich and velvety garlic Parmesan sauce. The creamy sauce, combined with the savory depth of garlic and Parmesan, creates an irresistible flavor that coats every bite. It’s a comforting and luxurious dish, perfect for special occasions, weeknight dinners, or whenever you’re in the mood for a mouthwatering meal.
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth (or white wine for a deeper flavor)
1 cup grated Parmesan cheese
1 tsp dried Italian seasoning
Salt and freshly ground black pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
1 tbsp lemon juice (optional, for a hint of acidity)
1/2 tsp crushed red pepper flakes (optional, for a kick of heat)
1 tbsp fresh basil or thyme (optional, for added flavor)
Instructions:
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts generously with salt, pepper, and dried Italian seasoning.
Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
Prepare the Creamy Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
Pour in the chicken broth (or white wine) and scrape the bottom of the skillet to release any flavorful bits left behind by the chicken. Let it simmer for 2-3 minutes to reduce slightly.
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