Make the Three Milk Mixture
Whisk together the sweetened condensed milk, evaporated milk, and whole milk until smooth.
Soak the Cake
Once the cake is cooled, use a fork or skewer to poke holes all over the cake. Slowly pour the milk mixture over the cake, allowing it to soak in.
Add the Topping
Spread the whipped cream evenly over the soaked cake. Garnish with fresh fruits if desired, and refrigerate for at least 2 hours before serving.
Tips for Serving and Storing
Serving: Tres Leches Cake is best served chilled. You can decorate it with fruits like strawberries, peaches, or kiwi for an added touch of color and flavor.
Storing: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Variants
Coconut Tres Leches Cake
For a tropical twist, substitute some of the milk with coconut milk and top with toasted coconut flakes.
Chocolate Tres Leches Cake
Add cocoa powder to the cake batter for a chocolatey version of this dessert.
FAQ
Can I use cake mix for Tres Leches Cake?
Yes, you can use a boxed cake mix as a shortcut, though homemade cake provides a fresher flavor and texture.
How can I make the cake less sweet?
You can reduce the amount of sweetened condensed milk in the three milk mixture for a less sugary version.
Indulge in this sweet, creamy cake that’s sure to delight any crowd!
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