Add Eggs and Vanilla:
Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until smooth.
Incorporate Dry Ingredients and Liquids:
Gradually add the dry ingredients to the butter mixture, alternating with the milk and sour cream. Start and finish with the dry ingredients. Mix until just combined to avoid overworking the batter, which can result in a dense cake.
Fold in the Apples:
Gently fold the chopped apples into the batter, ensuring they are evenly distributed throughout. The apples will add moisture and flavor to the cake as it bakes.
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs. The cake should be golden brown on top.
Cool and Serve:
Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Once cooled, dust with powdered sugar for a simple finish or serve as is. Enjoy!
Tips for Serving and Storing:
Serving Tips:
This cake is delicious on its own, but you can elevate it by serving a slice with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. For an added touch, serve it warm with a sprinkle of cinnamon.
Storing Leftovers:
Store leftover cake in an airtight container at room temperature for up to 3 days. The cake will remain moist and flavorful. If you prefer it to last longer, you can refrigerate it for up to 5 days.
Freezing:
To freeze the cake, wrap slices or the whole cake in plastic wrap and then foil. Place it in a freezer-safe bag and freeze for up to 3 months. Thaw at room temperature before serving.
Variants:
Vegan Cinnamon Apple Cake:
Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken) and use a plant-based butter and non-dairy milk (such as almond or oat milk) in place of the dairy. The result will be a vegan-friendly version of this delicious cake.
Gluten-Free Apple Cake:
For a gluten-free version, replace the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to also check that the baking powder and other ingredients are certified gluten-free.
Caramel Apple Cake:
For an extra indulgent touch, drizzle caramel sauce over the finished cake before serving. You can also add small cubes of caramel to the batter for a gooey, sweet surprise in each bite.
Apple-Cinnamon Streusel Cake:
Add a cinnamon streusel topping for a delightful crunch. Simply combine ½ cup of flour, ½ cup of brown sugar, 1 teaspoon of cinnamon, and ¼ cup of cold butter, then sprinkle over the cake batter before baking.
FAQ:
1. Can I use other types of apples?
Yes! While tart apples like Granny Smith work best, you can also use sweet apples like Fuji, Gala, or Honeycrisp. Just keep in mind that sweeter apples will make the cake sweeter, so you may want to adjust the sugar slightly.
2. Can I make this cake ahead of time?
Yes, this cake actually tastes even better the next day as the flavors meld. You can bake it the day before and store it covered at room temperature, or refrigerate it if you prefer.
3. How can I make this cake more flavorful?
For extra flavor, you can add a teaspoon of vanilla extract and a pinch of ground ginger to the batter. Adding a handful of chopped walnuts or pecans can also give the cake a lovely crunch.
4. Can I use a different type of flour?
You can experiment with whole wheat flour for a denser, heartier cake, or try oat flour for a gluten-free alternative. Just keep in mind that using whole wheat flour may make the cake a little drier, so you may need to adjust the liquid.
5. How can I know when the cake is done?
The cake is done when a toothpick or cake tester inserted into the center comes out clean, or with just a few moist crumbs. If the toothpick comes out with wet batter, the cake needs more time in the oven.
This Cinnamon Apple Cake is a delightful dessert that brings the comforting flavors of autumn into your kitchen all year long. With its soft, spiced cake and chunks of sweet apples, it’s the perfect treat for any occasion. Whether you serve it as a casual family dessert or dress it up with caramel sauce for a special event, it’s sure to become a favorite in your recipe rotation. Enjoy a slice of fall in every bite!
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