Bake
Bake the baklava for 45-50 minutes, or until golden brown and crisp.
Prepare the Syrup
While the baklava bakes, make the syrup by combining sugar, water, honey, lemon juice, and vanilla extract in a saucepan. Bring it to a simmer over medium heat and cook for 10-15 minutes, or until it slightly thickens.
Pour the Syrup
Once the baklava is golden, remove it from the oven. Immediately pour the warm syrup evenly over the hot baklava. Let it cool completely before serving.
Tips for Serving and Storing
Serving: Baklava is best enjoyed at room temperature. Serve it alongside a cup of strong coffee or tea for a true Middle Eastern experience.
Storing: Baklava can be stored in an airtight container at room temperature for up to a week. The syrup will help keep the pastry fresh and flavorful.
Variants
Chocolate Baklava
Add a layer of melted chocolate between the nut layers for a delicious chocolatey twist.
Coconut Baklava
Incorporate shredded coconut into the nut filling for a tropical variation.
Spiced Baklava
Add a pinch of cardamom or nutmeg to the nut mixture for a deeper flavor profile.
FAQ
Can I make baklava in advance?
Yes! Baklava actually tastes even better after it sits for a few hours or overnight, as the syrup has time to soak into the layers.
Can I use pre-made phyllo dough?
Yes, pre-made phyllo dough is the easiest option and can be found in most grocery stores.
What nuts should I use?
You can use any combination of nuts you like, though pistachios, walnuts, and almonds are the most common. Choose nuts you enjoy for the best flavor.
With its layers of flaky phyllo dough and rich, honeyed syrup, baklava is an indulgent dessert that’s both satisfying and delightful. This recipe offers an easy way to make this classic treat at home!
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