Make the Glaze: In a medium saucepan, combine the brown sugar, pineapple juice, Dijon mustard, apple cider vinegar, soy sauce, cinnamon, cloves, and ginger. Stir the mixture over medium heat until the sugar dissolves completely, and the glaze thickens, which should take about 5-7 minutes.
Glaze the Ham: Brush a generous amount of the glaze over the ham, making sure to coat it evenly. Reserve some of the glaze for basting the ham throughout the cooking process.
Bake the Ham: Place the glazed ham in the preheated oven and bake it for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze. The ham should be cooked until the internal temperature reaches 140°F (60°C) and the glaze is sticky and caramelized.
Add Pineapple Rings: During the last 30 minutes of baking, add pineapple rings around the ham in the roasting pan. You can also pour a little extra glaze over the pineapple rings to enhance their flavor. Bake until the ham is golden brown and the pineapple is slightly caramelized.
Serve and Garnish: Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before carving. Garnish with maraschino cherries and the caramelized pineapple rings. Slice the ham and serve with your favorite sides.
Tips for Serving and Storing:
Serving: This sticky pineapple glazed ham pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad. For a more festive touch, serve it alongside dinner rolls or a creamy macaroni and cheese.
Storing: Leftover ham can be stored in an airtight container in the refrigerator for up to 4 days. If you have large pieces left, you can wrap them tightly in plastic wrap or aluminum foil. The glaze will keep the ham moist during storage.
Reheating: To reheat leftovers, place the ham slices in a covered dish and warm them in the oven at 300°F (150°C) for about 10-15 minutes, basting occasionally with any leftover glaze to maintain its moisture.
Variants:
Maple-Glazed Ham: For a slightly different flavor profile, swap the brown sugar for maple syrup. The natural sweetness of maple syrup pairs wonderfully with the savory ham, and the glaze will have a rich, caramelized finish.
Spicy Pineapple Glaze: If you like a bit of heat with your sweet, add a pinch of cayenne pepper or red pepper flakes to the glaze. This adds a spicy kick that contrasts beautifully with the sweetness of the pineapple and brown sugar.
Honey Mustard Ham: For a tangy twist, replace the Dijon mustard with a mixture of honey and mustard. This will create a slightly different but equally delicious flavor profile that still complements the sweet pineapple glaze.
Citrus-Infused Glaze: Add a few tablespoons of orange juice or lemon juice to the glaze for a citrusy kick. This adds a fresh, bright flavor that pairs well with the richness of the ham.
FAQ:
Can I use a boneless ham for this recipe? Yes, you can use a boneless ham. The cooking process is similar, though boneless ham may cook faster, so be sure to monitor the internal temperature closely.
Can I make this recipe in advance? You can prepare the glaze ahead of time and store it in the refrigerator for up to a week. You can also score and prepare the ham before cooking, but it’s best to bake the ham fresh for optimal flavor and texture.
What if I don’t have apple cider vinegar? If you don’t have apple cider vinegar, you can substitute it with white vinegar or even lemon juice. These alternatives will provide the necessary acidity to balance the sweetness of the glaze.
Can I use fresh pineapple instead of canned? Absolutely! Fresh pineapple adds a more vibrant and natural flavor to the dish. You can cut your own pineapple rings to decorate the ham or blend fresh pineapple into the glaze for an extra burst of freshness.
How do I know when the ham is fully cooked? The ham should reach an internal temperature of 140°F (60°C) when it’s done. Using a meat thermometer is the best way to ensure that your ham is fully cooked and safe to eat.
Conclusion: This Sticky Pineapple Brown Sugar Glazed Ham is the perfect combination of sweet and savory flavors, making it an irresistible dish for any occasion. The caramelized glaze and juicy pineapple rings add a festive touch to your meal, while the tender ham brings warmth and satisfaction to your table. Whether it’s a holiday feast or a Sunday dinner, this recipe is sure to become a favorite in your household. Try it today, and let the sticky goodness take your taste buds on a delicious journey!
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