Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough feels too sticky, you can refrigerate it for 30 minutes to make it easier to handle.
Shape the Cookies: Take small portions of the dough and roll them into balls, then flatten them gently with your hands or the back of a spoon to form cookie discs about 1/4 inch thick. Use your thumb or a spoon to create a small indentation in the center of each cookie.
Add the Jam: Place a small spoonful of jam or fruit preserves into the center of each cookie. You can get creative here and use different flavors to suit your taste.
Bake the Cookies: Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust them lightly with powdered sugar for an extra touch of sweetness.
Tips for Serving and Storing:
Serving: Serve these nostalgic cookies as a treat for afternoon tea, or as a sweet addition to your holiday gatherings. They pair perfectly with a hot cup of tea or coffee.
Storing: Store your cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. If freezing, layer them between sheets of wax paper to prevent sticking.
Serving Suggestions: These cookies are delicious on their own, but you can also serve them with a side of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Variants:
Nutty Twist: Add chopped nuts like almonds, walnuts, or pistachios to the dough for a crunchy texture. You can even sprinkle some on top of the jam before baking.
Chocolate Lovers: Instead of fruit preserves, use a small dollop of Nutella or chocolate ganache in the center for a rich, chocolatey version of this family favorite.
Spiced Variation: Add 1 teaspoon of ground cinnamon or ginger to the dough to give it a warm, spiced flavor. These cookies are especially perfect for fall and winter gatherings.
FAQ:
Q: Can I use a different type of jam or preserve? A: Absolutely! Nana often used whatever fruit preserves were in season, so feel free to experiment with flavors like blueberry, peach, or even a mix of different fruits.
Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough a day or two in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. This will make it easier to handle and shape when you’re ready to bake.
Q: What if I don’t have jam? A: If jam isn’t available, you can also use chocolate chips, caramel sauce, or even sweetened cream cheese in the center. The key is to have something sweet and gooey to complement the buttery cookie base.
Q: Can I make these cookies gluten-free? A: Yes! You can swap the all-purpose flour for a gluten-free flour blend. Make sure to check the label for any additional ingredients that might affect texture, and you may need to adjust the baking time slightly.
Q: How can I ensure the cookies are the perfect texture? A: The key to soft, tender cookies is not overworking the dough. When mixing the dry ingredients into the wet ingredients, do so gently. If the dough is too sticky to handle, chill it for a while before shaping the cookies.
Nana’s recipe isn’t just a set of instructions—it’s a link to our past, to the love and care she poured into every dish. By making this recipe, you’re not just baking cookies; you’re continuing a legacy of warmth, family, and shared moments that will be treasured for generations to come. Enjoy each bite, knowing you’re part of something bigger.
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