Ingredients: To embark on your Turkish culinary journey, you’ll need these fresh ingredients:
2 medium eggplants
1 tablespoon olive oil (plus extra for drizzling)
1 large onion, finely chopped
2 cloves garlic, minced
2 ripe tomatoes, chopped
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon red chili flakes (optional for a touch of heat)
Salt and pepper to taste
1/2 cup fresh parsley, chopped
1/4 cup pine nuts (optional)
1/2 cup plain Greek yogurt (for serving)
Instructions:
Prepare the Eggplants: Begin by slicing the eggplants into thick rounds or halve them lengthwise. Lightly salt the cut sides and let them sit for 20 minutes to draw out excess moisture. This step will help prevent the eggplants from becoming too soggy during cooking. Rinse and pat them dry afterward.
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