Introduction:
When it comes to comfort food, there’s something special about a dish that feels both satisfying and easy to prepare, no matter the time of year. Whether you’re looking for a hearty meal on a chilly winter evening or a fresh, flavorful dinner during the summer, this recipe is the answer. It’s one of those all-time favorite meals that you can rely on to bring joy to your table, any season, any occasion. Packed with flavor, nourishment, and versatility, this dish will quickly become a go-to option for busy weeknights or laid-back weekends.
Let’s dive into this perfect dinner recipe that checks all the boxes—delicious, simple, and sure to please everyone at the table!
Ingredients:
2 tablespoons olive oil
4 boneless, skinless chicken breasts (or thighs for a richer flavor)
1 medium onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes (canned or fresh)
1 cup chicken broth (or vegetable broth for a lighter version)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
Salt and pepper to taste
1 cup heavy cream (or coconut cream for a dairy-free version)
Fresh parsley or basil for garnish (optional)
Optional sides: steamed rice, roasted vegetables, or mashed potatoes
Instructions:
the rest on next page
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