Coating for Crispiness: Drizzle the olive oil and melted butter over the seasoned potatoes, ensuring they are evenly coated. For an added crunch, sprinkle the panko breadcrumbs over the potatoes and toss to ensure they are well coated.
Roast to Perfection: Spread the seasoned potatoes onto a baking sheet in a single layer, ensuring they aren’t overcrowded. Bake for 25-30 minutes, flipping them halfway through, until the potatoes are golden brown and crispy on the outside.
Finishing Touches: Once the potatoes are perfectly crispy, remove them from the oven. Garnish with fresh parsley, if desired, and serve hot.
Why You’ll Love This: These crispy Parmesan herb potato bites have the perfect combination of textures—crispy on the outside, soft on the inside. The Parmesan adds a savory, umami flavor, while the fresh herbs elevate the taste, creating a dish that’s both comforting and gourmet. You’ll find yourself reaching for these potato bites over and over again, never looking back at the typical ways you used to enjoy potatoes.
Serving Suggestions: Pair these potato bites with a fresh salad for a light lunch or serve them as a side with roasted chicken, steak, or grilled vegetables. They also make for an excellent appetizer when entertaining guests. The versatility of these potato bites makes them a perfect addition to any meal!
Conclusion: This crispy Parmesan herb potato recipe is a game changer. Once you’ve tasted these bites, you’ll wonder why you ever made potatoes any other way. With the perfect balance of flavor and crunch, this is a dish that will quickly become a family favorite!
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