Is eating fried eggs for breakfast becoming old for you? Poached eggs, especially when prepared in an air fryer, are a wonderful new twist on an old favorite. Yeah, you read it correctly. In addition to making healthy fried foods and crispy snacks, the air fryer may be your secret weapon when it comes to making the most delicious poached eggs you’ve ever had. Indulge in a delicious breakfast with no effort by learning the easy way to make poached eggs in an air fryer.
For what reason are poached eggs preferred?
The classic breakfast dish of poached eggs is well-known for its delicate whites and golden, gooey yolks. Since they don’t call for oil or butter, they’re a better choice than frying. However, not everyone is comfortable with the conventional approach of poaching eggs in a saucepan of boiling water, which can lead to messy eggs or uneven cooking. Poaching eggs has never been easier or more foolproof than with the invention of the air fryer.
The Key to Perfect Poached Eggs in an Air Fryer:
A dozen or more fresh eggs, cooked to your liking
Bowls or ramekins that are small and heatproof
Grease or cooking spray
The liquid
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