Cook the Eggs: Once the bacon is done, remove it from the air fryer and set it aside. Lower the air fryer temperature to 360°F (180°C), and place the dish with eggs into the air fryer basket. Cook for about 6-8 minutes for soft to medium eggs. For firmer yolks, extend the cooking time to 10 minutes.
Check and Serve: Check the eggs for your desired doneness. If they’re ready, carefully remove them from the air fryer using tongs or an oven mitt. Season with salt and pepper, and serve immediately with your crispy bacon.
Plate and Enjoy: Place the bacon on a plate, and gently slide the eggs out of the dish. Garnish with your choice of herbs or a sprinkle of cheese, if desired. Serve hot with toast, avocado, or fruit for a complete breakfast.
Tips for Serving and Storing:
Serving Suggestions:
Serve this air fryer bacon and eggs dish with whole-grain toast, avocado slices, or fresh fruit for a well-rounded breakfast.
Pair it with a hot cup of coffee or freshly squeezed juice to start your day right.
For a bit of indulgence, add a dollop of sour cream or a sprinkle of shredded cheese on top of the eggs.
Storing Leftovers:
While this meal is best enjoyed fresh, you can store leftover bacon in the fridge for up to 2-3 days. Reheat it in the air fryer at 350°F (175°C) for 2-3 minutes to restore its crispiness.
Cooked eggs can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer or microwave, but note that reheating may alter the texture of the yolk.
Variants:
Cheesy Bacon and Eggs:
Add shredded cheese on top of the eggs during the last minute of cooking for a melted, gooey finish. Cheddar, mozzarella, or even a sprinkle of Parmesan works wonderfully.
Vegetarian Option:
Replace the bacon with plant-based bacon strips or omit it entirely. For extra flavor, toss some sautéed spinach, tomatoes, or mushrooms into the eggs before cooking.
Bacon-Wrapped Eggs:
For an indulgent twist, wrap each egg with a slice of bacon before air frying. This combination provides both crispy bacon and perfectly cooked eggs in every bite.
Spicy Bacon and Eggs:
For a spicy kick, sprinkle some red pepper flakes or hot sauce on the eggs before cooking. You could even use spicy pepper jack cheese for added flavor.
FAQ:
1. Can I cook more than one egg at a time in the air fryer? Yes, you can cook multiple eggs at once, as long as they fit comfortably in your air fryer basket or dish. Just make sure there’s enough room for the air to circulate around the eggs for even cooking.
2. How can I make my eggs runny? For runny yolks, cook the eggs for about 6 minutes at 360°F (180°C). Check them around the 5-minute mark, as air fryer temperatures can vary.
3. Can I use frozen bacon? While it’s best to use fresh bacon for the crispiest results, you can cook frozen bacon in the air fryer. Just increase the cooking time by 2-3 minutes, and be sure to check for crispiness.
4. Do I need to preheat the air fryer? Preheating your air fryer is recommended for even cooking, but it’s not strictly necessary. However, it helps achieve the best results, especially for crispy bacon.
5. Can I make bacon and eggs in the air fryer at the same time? Yes, you can cook both at the same time if your air fryer has enough space. Cook the bacon first, then use the same basket or space to cook the eggs, lowering the temperature as needed.
Conclusion:
Air Fryer Bacon and Eggs is the perfect combination of simplicity and flavor. In just a few easy steps, you can have a tasty, satisfying breakfast with crispy bacon and tender eggs. Whether you’re cooking for yourself or feeding the whole family, this method saves time, reduces mess, and guarantees delicious results. It’s a breakfast hack that’s as convenient as it is tasty, making it a must-try for air fryer enthusiasts and breakfast lovers alike.
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