Veggie-Loaded: Sauté mushrooms, onions, or bell peppers before adding.
Meat Lovers: Mix in ham, sausage crumbles, or extra bacon.
Sauce Swap: Try BBQ sauce, Alfredo, or spicy marinara for a twist.
Gluten-Free: Use gluten-free buns or wraps and confirm all toppings are certified gluten-free.
Serving Suggestions
Pair with garlic fries, kettle chips, or a crisp side salad for a complete meal.
Great for parties—cut them in half and serve on a platter with toothpicks.
Ideal for kids—easy to hold, cheesy, and fun to eat.
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