Fat: 10 to 12 grams
Protein: 4 to 5 grams
Fiber: 2 to 3 grams
Sodium: Varies depending on salt content
Baking or air frying can reduce the calorie and fat content by 20 to 30 percent, depending on oil used.
Preparation Timeline
Task Estimated Time
Dough preparation 10 minutes
Dough resting 20 to 30 minutes
Filling preparation 15 to 20 minutes
Shaping the samosas 20 minutes
Frying or baking 25 to 30 minutes
Total Time ~1 hour 30 minutes
Final Thoughts
This Aloo Samosa recipe delivers the perfect balance between a flaky exterior and a hearty, spiced filling. Whether served as a standalone snack or incorporated into an elaborate chaat, samosas have a way of disappearing fast. With a bit of preparation and the right technique, you can bring the beloved flavors of Indian street food into your home kitchen.
You now have a complete, traditional Aloo Samosa recipe with all the techniques, options, and serving suggestions needed to make it your own.
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