Introduction:
Amish baked vanilla pudding is a classic comfort dessert that has been passed down through generations, cherished for its simplicity and rich, creamy flavor. This old-fashioned dessert combines the velvety smoothness of a vanilla custard with a light, cake-like texture on top, creating the perfect balance of sweetness and comfort. Whether you’re looking for a nostalgic treat to enjoy with family or a new recipe to add to your dessert repertoire, Amish baked vanilla pudding is a timeless choice that will delight your taste buds.
Ingredients:
2 cups whole milk
3/4 cup granulated sugar
3 large eggs
1/4 cup butter (melted)
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 cup heavy cream (optional for extra richness)
Instructions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch square baking dish with butter or non-stick spray.
Mix the Wet Ingredients: In a medium bowl, whisk together the whole milk, eggs, melted butter, vanilla extract, and salt. Make sure the eggs are fully incorporated into the mixture.
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