Combine the Ingredients:
Stir in the shredded chicken, peas, and cooked pasta. Let the mixture simmer for another 5 minutes, ensuring everything is well combined and heated through.
Add the Cheese:
Stir in the grated Parmesan and shredded cheddar cheese, mixing until the cheese has melted and the sauce is creamy and smooth.
Serve:
Remove the skillet from the heat and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors of this dish!
Tips for Serving and Storing:
Serving:
Serve this dish with a side of fresh, crusty bread or a simple green salad to balance out the richness. It pairs wonderfully with roasted vegetables or mashed potatoes as well.
Storing:
Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully in the microwave or on the stovetop. If the sauce thickens too much upon reheating, add a splash of chicken broth or cream to restore its creamy texture.
Freezing:
If you’d like to prepare this dish in advance, it can be frozen. After cooking, allow it to cool completely, then transfer it to a freezer-safe container. It will keep for up to 2 months. To reheat, thaw in the refrigerator overnight and reheat on the stovetop.
Variants:
Vegetarian Version:
Swap the chicken for plant-based protein, such as tofu or tempeh, for a delicious vegetarian alternative. You can also add more vegetables like mushrooms, zucchini, or bell peppers for extra flavor and texture.
Spicy Twist:
For a bit of heat, add a pinch of red pepper flakes to the sauce or stir in some diced jalapeños. This will give the dish a spicy kick that complements the creamy base.
Seafood Option:
If you love seafood, replace the chicken with shrimp or scallops. Both seafood options will work beautifully with the creamy sauce, adding a lighter, yet still flavorful twist to the dish.
FAQ:
Can I use a different type of pasta?
Yes! While egg noodles are traditional, you can easily swap them for any pasta of your choice. Penne, rotini, or even spaghetti will work just as well.
Can I make this dish in advance for a party?
Absolutely! This dish can be made ahead of time and reheated when needed. Just be sure to store it properly in the refrigerator or freezer to keep it fresh.
Can I use low-fat cream instead of heavy cream?
While heavy cream provides the best richness and flavor, you can use half-and-half or a low-fat cream option as a substitute. Keep in mind that the texture and taste may be slightly different, but it will still be delicious.
How can I make this dish more hearty?
If you want to make the dish even heartier, consider adding more protein, such as cooked bacon or sausage. You can also increase the amount of pasta or vegetables for a more filling meal.
Is this recipe kid-friendly?
Yes! The creamy texture and mild flavors make this a great dish for kids. You can also omit the rosemary and thyme if your children prefer simpler flavors.
Conclusion:
The “Amish Holiday Hero” is not just a dish; it’s a celebration in itself. With its creamy, comforting sauce and savory flavors, it’s bound to become a cherished part of your holiday spread. Whether you’re serving it at a large family gathering or enjoying it during a quiet evening at home, this dish will steal the show every time. Try it today and experience the magic of the Amish Holiday Hero for yourself!
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