This dish can also be frozen for up to 2 months. Let it cool completely, then wrap tightly in plastic wrap and foil before freezing.
Variations:
For a creamy twist, try adding cream cheese or a dollop of Greek yogurt in place of the sour cream.
Add crumbled bacon or chopped ham for extra flavor and a heartier meal.
Spice it up with a pinch of cayenne pepper or diced jalapeños for some heat.
FAQ:
Can I use canned corn?
Yes, you can substitute with canned corn, but be sure to drain it well before adding it to the mixture.
Can I make this ahead of time?
Yes, you can assemble the casserole the day before and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Can I make this dish dairy-free?
Yes, substitute dairy-free cheese, sour cream, and butter for a dairy-free version.
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