Introduction
This Italian meatloaf recipe is a hearty, flavorful twist on the classic comfort food. Packed with Italian herbs, cheese, and a rich tomato glaze, it makes for a perfect family dinner that’s both satisfying and easy to prepare. Whether you’re looking for a cozy weeknight meal or something special to impress guests, this meatloaf delivers on taste and texture every time.
Ingredients:
1 ½ pounds ground beef (or a mix of beef and pork)
½ cup Italian breadcrumbs
1 cup grated Parmesan cheese
1 small onion, finely chopped
3 cloves garlic, minced
1 cup shredded mozzarella cheese
2 large eggs
¼ cup fresh parsley, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
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