Tender apples, a touch of cinnamon, honey, and buttery dough come together in this simple dessert recipe for Apple Cinnamon dough. These pastries are delicious on their own, but they also make a great snack or dessert. In less than half an hour, you can whip up a tasty dessert with just a few easy steps!
Time Required: half an hour
10-Minute Prep Time
Ten minutes in the oven
What You Need:
Peel and slice two apples.
Two teaspoons of sugar (apple-specific)
Sprinkling of cinnamon
Spoonful of Ezoic Butter
Spoonful of honey
One Ezoic egg
Just a pinch of salt
Vanilla Total sugar content: 8 grams
Sixty grams of sugar (for the batter)
2-Tbsp. Ezoic Cornstarch
Volume of 50 milliliters of vegetable oil
Two teaspoons of Ezoic yogurt
Baking soda: half a teaspoon
To make 2 cups, or 250 grams, of flour
Gently Powdered Sugar:
the rest on next page
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