Introduction:
Chicken skewers are a versatile and delicious way to enjoy tender, juicy chicken with bold, aromatic flavors. Perfect for grilling, baking, or even air frying, these skewers are not only easy to prepare but also pack a punch with their savory marinades and vibrant seasonings. Whether you’re hosting a summer BBQ or looking for a quick weeknight dinner, aromatic chicken skewers are the perfect solution for a meal that’s both simple and full of flavor. Let’s dive into this delightful recipe that brings out the best in chicken.
Ingredients:
For the Marinade:
1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
3 tablespoons olive oil
2 tablespoons lemon juice
2 garlic cloves, minced
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground turmeric (optional for added flavor)
Salt and pepper, to taste
For Serving:
1 red onion, cut into chunks
1 bell pepper, cut into chunks
Fresh herbs (parsley, cilantro, or mint), for garnish
Lemon wedges, for serving
Rice, couscous, or a simple salad as sides
Instructions:
Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, honey, soy sauce, cumin, paprika, turmeric (if using), salt, and pepper. Taste and adjust seasoning if necessary.
Marinate the Chicken: Add the cubed chicken to the bowl with the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to infuse the chicken.
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