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Aromatic Comfort: The Soup That Will Fill Your Home with Irresistible Fragrance

Introduction:
There’s something truly magical about the smell of a freshly simmered soup wafting through your home. When the right ingredients come together, the aroma can be so irresistible that it makes your kitchen feel warm and inviting. This soup isn’t just about taste; it’s a sensory experience that fills your home with comforting scents while delivering bold, satisfying flavors. Whether you’re seeking comfort on a chilly day or want to impress guests with a heartwarming dish, this soup recipe will soon become your go-to. Get ready to transform your space with the delicious scent and flavor of this incredible soup.

Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 large carrots, peeled and chopped
2 celery stalks, chopped
1 medium potato, peeled and diced
4 cups vegetable or chicken broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper, to taste
1 cup cooked chicken or beans (optional, for added protein)
1/2 cup heavy cream or coconut milk (optional, for extra creaminess)
Fresh parsley or basil for garnish (optional)
Instructions:
1. Prepare the Vegetables:

Start by washing, peeling, and chopping the vegetables into bite-sized pieces. The onion, garlic, carrots, celery, and potatoes will form the base of your soup, so ensure they are chopped uniformly for even cooking.
2. Sauté the Aromatics:

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for about 3-4 minutes until they soften and become fragrant. This will be the start of that delicious smell that fills your home!
3. Add the Veggies:

Once the onion and garlic have softened, add the chopped carrots, celery, and potatoes to the pot. Stir everything together and let the veggies sauté for about 5 minutes, allowing them to develop some color.
4. Pour in the Broth and Tomatoes:

Add the vegetable or chicken broth to the pot, followed by the diced tomatoes (with their juices). Stir well to combine all the ingredients. The broth will create a flavorful base for the soup.

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