Serving and Storage Tips:
Serve immediately after mixing in the crunchy topping to maintain texture.
If prepping ahead, store the avocado mix (without crunch) in an airtight container with a layer of plastic wrap pressed directly on the surface to prevent browning.
Best eaten within 24 hours.
Variations:
Swap chickpeas for pumpkin seeds or crispy shallots.
Add diced mango or pineapple for a sweet kick.
Stir in a bit of Greek yogurt for extra creaminess.
For spice lovers, mix in a chopped jalapeño or hot sauce.
FAQ:
Q: Can I make this recipe fully vegan?
A: It’s already vegan! Just double-check your crunchy topping (like some chips) to ensure no dairy is added.
Q: What can I use instead of lettuce cups?
A: Try mini bell peppers cut in half, small toasted pita rounds, or even cucumber slices.
Q: Can I use unripe avocados?
A: Not ideal. You want ripe, soft avocados for the best flavor and consistency.
Let me know if you’d like a printable version or a social media caption for it!
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