1/2 tsp cumin (optional, for a smoky flavor)
2 tbsp chopped fresh cilantro
1 small tomato, diced
1/4 cup crumbled feta or goat cheese (optional)
Sliced cucumber or low-carb crackers (for serving)
Instructions:
Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Mash the avocado until smooth or leave it slightly chunky, based on your preference.
Stir in the red onion, garlic, lime juice, salt, pepper, and cumin.
Gently fold in the tomato, cilantro, and cheese (if using).
Spoon the mixture onto cucumber slices or your favorite low-carb cracker.
Serve immediately and enjoy the rich, refreshing flavor!
Serving and Storage Tips:
Serve chilled for best flavor and texture.
Store any leftover mixture in an airtight container in the fridge with plastic wrap pressed directly onto the surface to prevent browning. Use within 24 hours for optimal freshness.
Variations:
Spicy Kick: Add a pinch of chili flakes or finely chopped jalapeño.
Protein Boost: Mix in shredded chicken or canned tuna for a more filling snack.
Vegan Option: Skip the cheese or replace with a plant-based alternative.
FAQ:
Q: Can I make this ahead of time?
A: Yes, but it’s best consumed fresh. To prep ahead, chop the ingredients and mix just before serving.
Q: What can I use instead of avocado?
A: Mashed peas or edamame are great low-carb alternatives, though the flavor and texture will differ.
Q: Is this recipe diabetic-friendly?
A: Absolutely. It’s low in carbs and rich in healthy fats, making it suitable for blood sugar control.
ADVERTISEMENT
