Creamy Garlic Butter Chicken Rotini Hearty rotini tossed with juicy chicken, silky garlic butter, creamy Parmesan sauce, and fresh parsley. Ingredients (US Cups/Units) 12 oz rotini pasta (about 3 cups cooked) 2 boneless, skinless chicken breasts (approx. 1 lb), cubed 3 tablespoons unsalted butter (divided) Recipe in First Coʍmеոτ

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon garlic powder

Salt and pepper, to taste

Sauce Base
1 cup heavy cream

½ cup chicken broth (low-sodium recommended)

1 cup grated Parmesan cheese

½ cup shredded mozzarella cheese (optional)

Garnish
2 tablespoons fresh parsley, finely chopped

Kitchen Tools You’ll Need
Large skillet or sauté pan

Large pot for boiling pasta

Wooden spoon or silicone spatula

Knife and cutting board

Measuring cups and spoons

Colander

Step-by-Step Instructions

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