Penne
Fusilli
Farfalle
Gluten-free rotini
How to Store & Reheat
Refrigerate:
Let the pasta cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 3–4 days.
Reheat:
Warm it in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.
Freezing (Not Recommended):
Due to the dairy content, the sauce may separate when thawed. If you still choose to freeze, be sure to reheat slowly and stir well.
Serving Suggestions
Serve this dish as a complete meal or pair it with light sides such as:
A crisp green salad with vinaigrette
Roasted asparagus or green beans
Garlic bread or buttery rolls
A glass of white wine like Chardonnay or Pinot Grigio
Final Thoughts
This Creamy Garlic Butter Chicken Rotini with Parmesan Sauce is not just a recipe — it’s a reminder that simple ingredients can come together to make something truly special. With just a handful of everyday pantry staples and under 30 minutes of effort, you can have a dish that tastes like it came from a restaurant.
Whether you’re cooking for your family, hosting guests, or meal prepping for the week, this recipe delivers big on flavor, ease, and comfort. It’s bound to become a regular on your dinner rotation.
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