Introduction:
Looking for a mouthwatering appetizer that’s both savory and indulgent? Look no further than bacon-wrapped Camembert! This dish takes the creamy, soft texture of Camembert cheese and wraps it in crispy, flavorful bacon, creating a perfect balance of richness and smokiness. Whether you’re entertaining guests or craving a decadent snack, this bacon-wrapped cheese is sure to impress. In just a few simple steps, you can create a deliciously gooey, irresistible treat that everyone will love.
Ingredients:
1 wheel of Camembert cheese (about 8 oz)
8-10 slices of bacon
1 tablespoon of honey (optional, for drizzling)
Fresh rosemary (optional, for garnish)
Instructions:
Prepare the Cheese:
Preheat your oven to 400°F (200°C). Place the Camembert wheel on a baking tray lined with parchment paper. If you prefer, you can score the top of the cheese with a knife in a crisscross pattern to allow the flavors to penetrate during baking.
Wrap with Bacon:
Lay the slices of bacon around the Camembert wheel, wrapping them tightly, ensuring they cover the cheese evenly. You may need to overlap the bacon slices to fully encase the cheese. For extra flavor, you can brush a light coating of honey on top of the bacon before wrapping, which will caramelize as it cooks.
Bake the Camembert:
Place the bacon-wrapped Camembert in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and golden brown, and the cheese inside has softened and started to ooze out.
Garnish and Serve:
Once the bacon is crispy, remove the Camembert from the oven. Garnish with fresh rosemary for a hint of herbal flavor and a pop of color. Serve immediately while the cheese is warm and gooey.
the rest on next page
ADVERTISEMENT
