Cracked top
Caused by overmixing, skipping the water bath, or cooling too quickly. Luckily, the ganache can hide imperfections.
Undercooked center
Look for a gentle wobble in the middle; it will set as it cools.
Leaky pan in water bath
Double-wrap the pan in foil to prevent water from seeping in.
Flavor Variations
Chocolate Baileys Cheesecake
Melt 4 oz dark chocolate and mix it into the batter before baking.
Mocha Baileys Cheesecake
Add 1 tablespoon instant espresso powder to the filling. Pairs perfectly with chocolate.
White Chocolate Baileys Cheesecake
Fold in 4 oz melted white chocolate for a sweeter, richer flavor.
No-Bake Version
Use gelatin and whipped cream to stabilize the filling and skip the baking process (ask if you want this version too).
Nutrition (Per Slice – Approximate for 12 slices)
Nutrient Amount
Calories 480–520 kcal
Total Fat 35g
Saturated Fat 20g
Carbohydrates 36g
Next
ADVERTISEMENT
