Prepare the Beef:
Begin by laying your beef slices on a flat surface. If the slices are too thick, gently pound them out using a meat mallet to create an even thickness. This will help the rolls cook evenly and ensure they are tender.
Make the Filling:
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, finely chopped onion, garlic, parsley, and Dijon mustard. Season with salt, pepper, and dried thyme if desired. Mix everything together until well combined.
Assemble the Rolls:
Lay the breadcrumb mixture evenly over each slice of beef, leaving a small border around the edges. Carefully roll up each slice of beef tightly, securing the filling inside. You can use toothpicks or kitchen twine to secure the rolls.
Sear the Rolls:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef rolls and sear them on all sides until browned (about 2–3 minutes per side). This will help seal in the flavors and ensure the rolls hold together during baking.
Prepare the Baking Dish:
Preheat your oven to 375°F (190°C). Place the seared beef rolls in a baking dish. In the same skillet, add the beef broth and red wine (if using), stirring to combine and deglaze the pan. Pour the mixture over the beef rolls.
Bake the Rolls:
Cover the baking dish with aluminum foil and bake for 25–30 minutes. This will cook the beef through and allow the flavors to meld together. After the rolls are done baking, remove the foil and sprinkle the shredded mozzarella cheese over the top. Return the dish to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Serve:
Once the beef rolls are cooked and the cheese is golden, remove the dish from the oven. Let it rest for a few minutes before serving. Garnish with fresh herbs like parsley or thyme for a burst of color.
Tips for Serving and Storing:
Serving Suggestions:
Baked beef rolls pair wonderfully with mashed potatoes, roasted vegetables, or a light salad. You can also serve them with a side of garlic bread for a comforting and filling meal.
Storage:
Leftover baked beef rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for 10–15 minutes or until heated through.
Freezing:
If you want to make the rolls in advance, you can freeze them after searing and before baking. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. When ready to cook, simply bake them from frozen, adjusting the cooking time as needed.
Variants:
Vegetarian Beef Rolls:
You can easily adapt this recipe for a vegetarian version by using portobello mushrooms or eggplant slices in place of beef. Layer the vegetables with the same breadcrumb mixture and bake as usual.
Stuffed Beef Rolls with Prosciutto:
For a richer flavor, add a slice of prosciutto or ham to each beef slice before rolling. This adds an extra savory layer to the dish.
Spicy Beef Rolls:
If you enjoy a little heat, try adding a pinch of red pepper flakes or a dash of hot sauce to the breadcrumb filling. This will infuse the rolls with a spicy kick.
FAQ:
Can I use a different cut of beef?
Yes, while sirloin or flank steak is recommended for its tenderness, you can also use other cuts like round steak or skirt steak. Just be sure to slice the beef thinly to ensure tenderness when rolled.
Can I skip the searing step?
Searing the beef rolls is optional, but it helps to lock in the flavor and provides a nice crust. If you’re short on time, you can skip this step and bake the rolls immediately, though the flavor and texture may not be as rich.
Can I make these ahead of time?
Yes, you can prepare the beef rolls in advance, refrigerate them, and bake them later. Just be sure to allow them to come to room temperature before baking to ensure even cooking.
What other fillings can I use?
The filling is highly customizable! Try adding sautéed spinach, mushrooms, or cheese like ricotta or goat cheese for a different flavor profile. You can even add cooked bacon or sausage for a heartier filling.
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