These baked garlic Parmesan potato wedges transform ordinary potatoes into crispy, flavor-packed delights that outshine any restaurant version. I first created these when looking for a healthier alternative to deep-fried potatoes, and they’ve become my go-to side dish for everything from weeknight dinners to game day gatherings.
I started making these potato wedges when my son complained about soggy takeout fries. These homemade wedges with their crispy exterior and fluffy interior quickly became his favorite request for dinner sides.
Ingredients
- Russet potatoes: Chosen specifically for their high starch content which creates the perfect crisp texture
- Extra virgin olive oil: Helps achieve that golden exterior while adding subtle flavor
- Salt: Essential for bringing out the natural flavor of the potatoes
- Garlic powder: Provides that savory aromatic quality without burning like fresh garlic might
- Italian herb seasoning: Creates an aromatic Mediterranean flavor profile
- Parmesan cheese: Forms a crispy cheesy crust that elevates these wedges beyond ordinary fries
- Fresh parsley: Adds brightness and color to the finished dish
Step-by-Step Instructions
- Prepare the Oven:
- Preheat your oven to 375°F. Take time to lightly grease a large baking sheet. This prevents sticking and helps achieve that perfect crisp exterior. A light coating of cooking spray works perfectly here.
- Prep the Potatoes:
- Place your potato wedges in a large bowl with enough room to toss them. Drizzle with the olive oil and use your hands to ensure each wedge is completely coated. The oil helps conduct heat evenly and creates that wonderful crispy exterior.
- Season Generously:
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