Wash the peppers, then cut them into small cubes. Mix these vegetables with multiple flavors.
In a saucepan, generously pour two tablespoons of extra virgin olive oil and add the finely chopped shallot. Let it brown gently.
Once the shallot is golden brown, add the vegetables and ham. Mix it all together with ease and elegance.
Halfway through cooking, add freshly ground black pepper and finely chopped parsley to enhance the aromas and add a touch of freshness.
Let this tasty concoction simmer for about 20 minutes, then pour it into a welcoming bowl. Add the parmesan and breadcrumbs for an extra touch of refinement.
Don’t forget to season the mixture by adding salt and black pepper, then mix everything with enthusiasm and energy. Now it’s time to stuff the zucchini with this generous preparation.
To complete this culinary symphony, cover the stuffed zucchini with thin slices of mild smoked cheese and carefully arrange them on a baking sheet previously covered with parchment paper.
Finally, place this culinary creation in the oven preheated to 180°C and let it cook for 20 minutes, until the zucchini are tender and the flavors perfectly blended.
When finished cooking, take out the baked zucchini, admire their mouth-watering appearance and delight in every bite. Your palate will be enchanted by the diversity of flavors and the perfection of this recipe, rich in perplexity and burstiness.
Let yourself be carried away by this unique culinary experience and make this Baked Zucchini dish a reality in your kitchen. Enjoy your food !
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