Introduction:
Short ribs are the epitome of comfort food, offering rich, tender meat that melts in your mouth with every bite. When braised in a flavorful balsamic glaze, the results are nothing short of extraordinary. The acidity of the balsamic vinegar complements the richness of the beef, creating a perfect balance of savory and sweet flavors. This Balsamic Braised Short Ribs recipe is simple yet elegant, making it ideal for both family dinners and special occasions. Follow this recipe to create a melt-in-your-mouth masterpiece that will leave your guests asking for more.
Ingredients:
4-6 beef short ribs (bone-in)
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 cup balsamic vinegar
2 cups beef broth
1/4 cup brown sugar (packed)
2 tablespoons soy sauce
2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
Salt and pepper to taste
Instructions:
Preheat the Oven:
Preheat your oven to 325°F (165°C). This low-and-slow method will help achieve tender, fall-off-the-bone ribs.
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