Introduction:
Banana chocolate chip muffins are the perfect combination of two beloved ingredients: ripe bananas and rich chocolate chips. These muffins are moist, flavorful, and incredibly easy to make, offering a comforting, slightly indulgent treat that works for breakfast, snacks, or even dessert. Whether you’re looking to use up overripe bananas or simply craving something sweet, these banana chocolate chip muffins will surely satisfy your taste buds. With their soft, fluffy texture and the burst of chocolate in every bite, they’re a treat the whole family will enjoy!
Ingredients:
2 ripe bananas (mashed)
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar (packed)
1/3 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips (semi-sweet or milk chocolate)
1/4 cup buttermilk or milk (optional for extra moistness)
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with butter or non-stick spray to prevent sticking.
Prepare the Wet Ingredients: In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter, sugar, brown sugar, eggs, and vanilla extract. If you like extra moist muffins, add the buttermilk or regular milk and mix until everything is well combined.
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