Prepare the Pancake Batter: If you’re using pancake mix, simply follow the instructions on the package. If you prefer homemade, whisk together flour, baking powder, sugar, salt, and milk to form a smooth batter.
Heat the Pan: Place a skillet or griddle on medium heat and add a bit of butter or oil to prevent sticking.
Dip the Bananas: Take each banana slice and dip it into the pancake batter, making sure it’s coated well.
Cook the Pancakes: Place the batter-dipped banana slices onto the hot pan. Cook for 1-2 minutes on each side, or until golden brown and crispy around the edges.
Serve and Enjoy: Serve your banana-dipped pancakes with your favorite toppings, such as syrup, whipped cream, or even a sprinkle of cinnamon.
Why You’ll Love This Recipe:
Quick & Easy: With minimal ingredients and effort, you can have a tasty breakfast ready in no time.
Bananas in Every Bite: The bananas caramelize beautifully, adding a rich sweetness that blends perfectly with the pancakes.
Versatile: Customize with your favorite toppings and fruits for a truly personal touch.
Say goodbye to plain pancakes and hello to these banana-dipped delights! Whether you enjoy them on their own or pair them with a side of bacon, this breakfast will quickly become a family favorite.
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