½ teaspoon salt (adjust to taste)
¼ cup tomato sauce or enchilada sauce
¼ cup beef broth or water
For the Pico de Gallo:
2 Roma tomatoes, diced
¼ cup finely chopped red onion
1 jalapeño, deseeded and minced
¼ cup fresh cilantro, chopped
Juice of ½ lime
Salt to taste
For Assembly:
6 large soft flour tortillas (burrito size)
1½ cups shredded Mexican blend cheese (cheddar, Monterey Jack, etc.)
Optional: sour cream, hot sauce, chopped green onions for serving
Prep and Cook Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories per Meximelt: ~350–400 kcal (depending on cheese and tortilla size)
Instructions – How to Make Beef Meximelts at Home
Next
ADVERTISEMENT
