Add a refreshing drink like Horchata, Jarritos, or even a cold beer to round out the experience.
Nutritional Information (Per Serving Estimate)
Component Amount
Calories 350–400 kcal
Protein 18–22g
Carbohydrates 28–35g
Total Fat 15–20g
Saturated Fat 7–9g
Fiber 2–3g
Sodium 500–650mg
Note: Nutrition will vary depending on exact cheese and tortillas used.
Storage & Reheating
Refrigerator: Store leftover Meximelts wrapped in foil or in an airtight container for up to 3 days.
Freezer: Wrap individually in foil or freezer paper. Freeze for up to 2 months.
Reheat: Microwave for 1–2 minutes or bake at 350°F for 10–12 minutes until heated through.
Why You’ll Love This Recipe
Nostalgic: Perfect for recreating a discontinued Taco Bell favorite.
Quick & Easy: Made with pantry staples and ready in under 40 minutes.
Customizable: Easily adaptable to different diets and preferences.
Family-Friendly: Kids and adults alike love the cheesy, savory flavors.
Final Thoughts
The Beef Meximelt may be a memory on the fast-food menu, but it’s a star in the homemade Tex-Mex world. This copycat version hits all the right notes: seasoned beef, melty cheese, and fresh pico wrapped in a warm tortilla. Whether you’re making it for a game night, a party snack, or a quick weeknight dinner, this recipe is guaranteed to satisfy those cheesy cravings.
Ready to make your kitchen smell like a Tex-Mex dream? Start sizzling up that beef and melting that cheese — your homemade Meximelt feast aw
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