Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the ricotta cheese, Parmesan cheese, olive oil, minced garlic, thyme leaves, lemon zest, salt, and pepper. Mix until well combined.
Transfer the mixture into a small baking dish, spreading it evenly.
Sprinkle the breadcrumbs evenly over the top of the ricotta mixture.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and crispy.
Remove from the oven and let it cool slightly before serving.
Sprinkle with chopped fresh parsley, if using, for a pop of color and freshness.
Variations & Tips
For a bit of heat, add a pinch of red pepper flakes to the ricotta mixture. You can also experiment with different herbs like basil or oregano for a different flavor profile. If you’re a fan of sun-dried tomatoes, chop a few and mix them in for a tangy twist. For a richer dip, try adding a bit of cream cheese to the mixture. And if you’re looking to make it gluten-free, simply omit the breadcrumbs or use gluten-free breadcrumbs.
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