Things needed: four huge potatoes that have been peeled and diced
2 measures cups of water
Slice three big carrots.
1 big sliced onion
Toss with salt and pepper.
4 cups of chopped green beans, either fresh or frozen
Tomatillo juice, 1/4 cup
1/4 pound of cooked and drained ground beef
corn, either fresh or frozen, four cups
a dash of Italian spice
1/4 teaspoon of powdered garlic
Two bay leaves.
Recipe for the Easiest Vegetable Beef Soup You’ve Ever Had
Set the Vegetables in Motion: The potatoes should be peeled and cubed beforehand. Peel and cut the carrots. Finely mince the onion. The cooking procedure will go more quickly and easily if you prepare the ingredients in advance.
Prep the Base: Put the diced potatoes, water, carrots, onion, and seasonings (salt and pepper) into a big pot. Heat the mixture over medium-high until it boils. The veggies will be softened and the soup’s taste will be enhanced by the water.
After it boils, turn the heat down to low, cover the pot, and simmer for around 25 minutes. The veggies will soften and the flavors will combine at this stage.
Once the first simmering period has passed, you may add the rest of the ingredients. Cooked ground beef, corn, green beans, tomato juice, Italian seasoning, garlic powder, and bay leaves should all be mixed in at this point. The taste and nutritional content of the soup are enhanced by each item.
Finishing the Dish: Soup needs another half an hour of simmering time, so cover the pot again. This makes sure everything is cooked all the way through and lets the flavors develop. For uniform cooking and to avoid sticking, stir periodically while cooking. Before serving, toss out the bay leaves; they provide flavor but aren’t edible. Spoon the soup into individual bowls and top with cheese and fresh herbs, if liked.
Recipe Suggestions for the Finest Vegetable Beef Soup
Optional Meats: Although ground beef is the classic choice, you can jazz it up with chopped chuck or shredded rotisserie chicken instead, or even make it vegetarian by skipping the meat and upping the bean game for protein.
Use whatever seasonal veggies you have on hand; this recipe is very adaptable. Feel free to substitute additional veggies like bell peppers, spinach, or zucchini with the ones you have on hand. Make the necessary adjustments to the cooking time.
Herbs and Spices: Feel free to try a variety of herbs and spices. If you want it spicy, add some cayenne pepper; if you want it bright and flavorful, add some fresh herbs, such basil or parsley.
You may make this soup ahead of time and freeze it for later use. Make a big batch and save some in the freezer for later. Simply allow the soup to cool completely before storing it in sealed containers.
Some suggested accompaniments for this soup are grilled cheese sandwiches, fresh salad, and crusty bread.
To sum up, a cup of veggie beef soup is inherently reassuring. Not only does food provide sustenance, but it also brings people together, makes memories that will last a lifetime, and reminds us to appreciate the little things in life. On cold days when you want something filling and substantial, this simple dish will become a mainstay in your kitchen.
This hearty soup will do more than just satisfy your hunger when shared with loved ones over a holiday dinner. So, keep this best-ever simple vegetable beef soup in mind the next time you need a fast and filling dinner; you won’t be disappointed!
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