¼ teaspoon salt, plus more to taste
Freshly ground black pepper, to taste
Optional: 2 cloves garlic, minced
How to Select the Best Ingredients
Avocados
Choosing ripe avocados is key for creamy, flavorful guacamole. Look for avocados that yield slightly to gentle pressure but are not overly soft or mushy. Avoid hard avocados—they need time to ripen for the best texture and flavor.
Lime Juice
Fresh lime juice is essential—not bottled. The brightness and acidity balance the richness of the avocado and add a fresh zing.
Tomatoes
Grape or cherry tomatoes work best as they’re sweet and juicy without excess moisture. Avoid large, watery tomatoes that can dilute the guacamole.
Jalapeño
For mild heat, remove the seeds and membranes. For spicier guacamole, leave them in or add extra jalapeño.
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