Better Than Fries! Crispy, Delicious, and Very Easy

Peel and chop the potatoes.

After a good washing, pat dry the potatoes. For added nutrition and texture, you may keep the skin on.

To ensure uniform cooking, cut the potatoes into wedges that are about the same size.

Get the Easter Egg Coating Ready:

Whisk the eggs until well mixed after cracking them into a large bowl.

Toss the eggs with the salt, pepper, paprika, and garlic powder, then stir to combine.

Dredge the Potatoes:

Toss the egg mixture into the bowl and top with the potato wedges. Make sure the potatoes are covered uniformly with the egg and salt mixture by tossing them.

Bake:

Spread out the coated potato wedges evenly on the baking sheet that you just made. To ensure they crisp up properly, keep them from touching.

Turn them halfway through the cooking time to make sure they bake evenly. Preheat the oven to 25-30 minutes. When they get crispy and golden brown, they are done.

Place the order:

After taking the potato wedges out of the oven, let them aside to cool for a while. They taste great alone, but you can jazz them up with whatever sauce you choose.

These baked potato wedges are a better alternative to fried fries since they are made with eggs instead of oil and baked rather than fried.

Delicious & Crispy: The egg coating contributes to a crunchy outside while maintaining a soft and savory within.

Effortless to Prepare: In a matter of minutes, you can whip up a delicious and nutritious side dish or snack.

In summary

Instead of getting fries from McDonald’s, try this easy and nutritious recipe. Crispy, tasty, and a breeze to whip up, these potato wedges are coated in egg and cooked in the oven. They are irresistible and may be enjoyed by everybody as a snack or side dish. Indulge in a delicious, guilt-free snack that will surpass fries in flavor by trying this recipe!