Prepare the pastry: Drizzle 1 tablespoon of honey over each sheet of puff pastry.
Add the toppings: Divide the chopped walnuts, crumbled blue cheese, and grated Parmesan cheese evenly between the two sheets of puff pastry. Sprinkle fresh thyme leaves over the top and season with sea salt and cracked pepper.
Roll and cut: Roll up each sheet of pastry tightly. Then, cut each roll in half lengthwise. You may need to tuck the pastry in after cutting to keep the filling intact.
Twist and shape: On a sheet of baking paper, carefully twist each length of pastry and form them into a round coil shape.
Brush and bake: Brush the pastry coils with milk to ensure a golden finish. Bake them in the preheated oven for about 25-30 minutes, or until the pastry is puffed, golden, and cooked through.
Finish and serve: Remove from the oven, scatter extra thyme leaves on top, and serve warm.
Conclusion
I hope you enjoy making and devouring this Blue Cheese, Walnut, and Thyme Pull-Apart Puff Pastry Twirl as much as I do. It’s a dish that brings warmth and sophistication to any table. I encourage you to try this recipe and share your feedback. Feel free to experiment with different ingredients and let us know your favorite variations!
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