Introduction:
Inspired by recent studies confirming that microplastics can reach brain tissue, this unique recipe metaphorically highlights the importance of clean, mindful eating and environmental awareness. While entirely edible and plastic-free, it’s designed to spark conversation and reflection.
Ingredients:
1 cup quinoa (represents clarity and clean food)
½ cup purple cauliflower florets (brain-like structure)
¼ cup walnuts (for brain health)
1 tbsp chia seeds (tiny, like microplastics—but healthy!)
1 tbsp olive oil
Juice of ½ lemon
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Cook the quinoa according to package instructions. Let cool slightly.
Steam the cauliflower until just tender, about 4–5 minutes.
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