Create the Filling: Once the dough is ready, layer the cooked chicken and vegetables in the center. Add a generous sprinkle of shredded mozzarella cheese over the top, then fold the dough over to create a pocket. Pinch the edges to seal tightly.
Bake: Preheat your oven to 400°F (200°C). Place the filled pockets on a baking sheet lined with parchment paper and brush the tops with a little olive oil for a golden finish. Bake for 15-20 minutes or until the dough is golden and the cheese is melted.
Serve: Let the pockets cool for a few minutes, then serve with marinara sauce for dipping, if desired. Garnish with fresh herbs for a pop of color and flavor.
Tips for Serving and Storing:
Serving: These pockets are perfect for serving as a family dinner, party appetizer, or lunch. They pair wonderfully with a side of fresh salad, roasted potatoes, or crispy fries.
Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven to maintain their crispiness, or microwave for a quicker option.
Freezing: You can freeze these pockets before baking. Simply assemble them, place them on a baking sheet, and freeze them for about an hour. Once frozen, store them in a freezer bag and bake directly from the freezer when ready.
Variants:
Vegetarian Pockets: Replace the chicken with sautéed mushrooms, spinach, and ricotta cheese for a vegetarian-friendly version.
Buffalo Chicken Pockets: For a spicier twist, use shredded cooked chicken tossed in buffalo sauce instead of regular chicken. Add some blue cheese crumbles for extra flavor.
Breakfast Pockets: Swap the filling for scrambled eggs, bacon, and cheese for a hearty breakfast or brunch option.
BBQ Chicken Pockets: Use cooked chicken mixed with your favorite BBQ sauce, then add cheese and vegetables for a smoky, tangy twist.
FAQ:
Can I use other types of cheese? Yes! Feel free to experiment with different types of cheese like cheddar, provolone, or even feta for a unique flavor profile.
Can I make these pockets ahead of time? Absolutely! You can assemble the pockets ahead of time and store them in the refrigerator or freezer. Just bake them when you’re ready to serve.
What other fillings can I use? The possibilities are endless! You can use ground beef, pulled pork, seafood, or even tofu as a protein. You can also add different vegetables like spinach, kale, or tomatoes to suit your tastes.
Is there a gluten-free option for the dough? Yes, you can use gluten-free pizza dough or make your own gluten-free dough to accommodate those with dietary restrictions.
Can I make these in a different shape? Of course! Instead of pockets, you can shape them into rolls or turnovers. Just make sure to seal the edges well to prevent the filling from spilling out during baking.
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