Brown Butter Honey Garlic Salmon (You’ll Never Go Back!)

Introduction:
This Brown Butter Honey Garlic Salmon is a game-changer—crispy-edged, buttery, sweet, and savory with a melt-in-your-mouth finish. It’s fast enough for weeknights and fancy enough for guests. After trying this, you’ll never want to cook salmon any other way!

Ingredients:

4 salmon fillets (6 oz each, skin-on or off)

3 tbsp unsalted butter

3 cloves garlic, minced

3 tbsp honey

1 tbsp soy sauce

1 tbsp lemon juice

Salt and pepper, to taste

Optional: fresh parsley and lemon wedges for garnish

Instructions:

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