Introduction: Prepare your taste buds for a culinary journey with our Cabbage Roll Soup – a symphony of flavors that will undoubtedly become a cherished addition to your recipe repertoire. This delightful concoction brings together the richness of ground beef, an array of fresh vegetables, and a medley of seasonings, creating a soup that’s both heartwarming and palate-pleasing. Join us in unraveling the steps to crafting this gastronomic marvel that strikes the perfect balance between simplicity and decadence.

Ingredients Unveiled: Protein Perfection:

  1. 1 Pound Ground Beef: A savory foundation that infuses the soup with rich, meaty undertones.
  2. 1 Onion (Chopped): Adding aromatic depth and sweetness to the broth.

Vegetable Ensemble:

  1. 3 Cups Cabbage (Chopped): A cruciferous delight that contributes a hearty texture.
  2. 1 Cup Green Beans (Cut in Half): Providing a vibrant and nutritious crunch.
  3. 1 Cup Celery (Chopped): Introducing a subtle, earthy note.
  4. 1/2 Bell Pepper (Chopped): Infusing a pop of color and a hint of sweetness.

Tomato Tango:

  1. 1 Can (796ml) Diced Tomatoes: Bursting with the vibrant freshness of tomatoes.
  2. 1 Can (156ml) Tomato Paste: Offering concentrated tomato richness.

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