Introduction:
Cabbage Roll Soup is a warm, comforting dish that brings all the delicious flavors of traditional cabbage rolls into a simple, easy-to-make soup. If you’re a fan of hearty, filling meals that are packed with nutrients and flavor, this recipe will quickly become a favorite. With tender cabbage, savory ground beef, tomatoes, and a hint of rice, this soup captures the essence of a classic cabbage roll but with less time and effort. Whether it’s a chilly evening or you’re simply craving a comforting bowl of soup, this dish is perfect for any occasion. Let’s dive into the recipe!
Ingredients:
1 pound ground beef (or ground turkey for a lighter option)
1 medium onion, chopped
2 cloves garlic, minced
1 medium head of cabbage, shredded
1 can (14.5 oz) diced tomatoes, undrained
1 can (6 oz) tomato paste
4 cups beef broth (or vegetable broth for a lighter version)
1 cup cooked rice (white or brown rice)
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon sugar (optional, to balance acidity)
1 bay leaf (optional)
Fresh parsley for garnish (optional)
Instructions:
Cook the Ground Meat:
In a large pot or Dutch oven, heat a bit of oil over medium-high heat. Add the ground beef (or turkey) and cook, breaking it up into small pieces, until browned. Drain any excess fat if necessary.
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