Combine: Add the cooked pasta, broccoli, and chicken into the sauce. Toss everything until well coated. Adjust seasoning or add extra Cajun spice if desired.
Serve: Garnish with chopped parsley and red pepper flakes if using. Serve hot and enjoy the creamy, spicy goodness!
Serving and Storage Tips:
Serve with garlic bread or a fresh green salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce.
Variations:
Shrimp Substitute: Swap chicken for shrimp for a seafood twist.
Low-Carb Version: Use zucchini noodles or spaghetti squash instead of pasta.
Extra Veggies: Add bell peppers, mushrooms, or spinach for more texture and nutrition.
Lighter Option: Substitute half-and-half for heavy cream and reduce cheese slightly.
FAQ:
Q: Can I use store-bought Alfredo sauce?
A: Yes, but homemade sauce has better flavor and lets you control the spice and richness.
Q: Is Cajun seasoning very spicy?
A: It has a moderate heat. For milder flavor, use less or opt for a mild Cajun blend.
Q: Can this dish be made dairy-free?
A: Yes, use a dairy-free cream alternative and vegan Parmesan or nutritional yeast.
Q: How can I make it gluten-free?
A: Simply use gluten-free pasta and confirm your Cajun seasoning is gluten-free.
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