Introduction: If you’re looking for a dish that brings together bold, fiery flavors and savory goodness, look no further than Cajun Shrimp and Steak Delight! This mouthwatering recipe combines the rich, tender steak with succulent shrimp, both coated in a zesty Cajun seasoning that will leave your taste buds craving more. The combination of the two proteins, perfectly seared and bursting with spices, makes for an unforgettable meal. Whether you’re cooking for a special occasion or a weeknight dinner, this dish is sure to impress and satisfy!
Ingredients:
For the Cajun Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and pepper, to taste
1 tablespoon fresh lemon juice
For the Cajun Steak:
2 boneless ribeye or sirloin steaks (about 8 oz each)
1 tablespoon olive oil
2 teaspoons Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
1 tablespoon butter (optional, for finishing)
For Garnish:
Fresh parsley, chopped
Lemon wedges
Instructions:
Season the Shrimp:
In a bowl, combine the Cajun seasoning, garlic powder, paprika, onion powder, cayenne pepper, salt, and pepper.
Drizzle the shrimp with olive oil and toss to coat evenly. Sprinkle the Cajun spice mixture over the shrimp and toss again until each shrimp is well-seasoned. Let them sit for about 10 minutes to marinate.
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