Introduction: If you’re craving a dish that’s bursting with flavor, look no further than the Cajun Steak and Shrimp Extravaganza! This mouthwatering recipe combines two of the most beloved proteins – steak and shrimp – with the bold, spicy kick of Cajun seasoning. Perfectly seasoned, seared steak pairs with succulent shrimp, creating a feast that’s guaranteed to impress. Whether you’re hosting a special dinner, celebrating a special occasion, or simply treating yourself to an indulgent meal, this recipe brings a unique balance of heat, savory richness, and zest. Let’s dive into how to create this incredible dish.
Ingredients:
For the Cajun Steak:
2 boneless ribeye steaks (or your preferred cut)
1 tablespoon olive oil
2 tablespoons Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon butter
1 tablespoon fresh parsley, chopped (for garnish)
For the Cajun Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes (optional, for extra heat)
1 tablespoon butter
1 tablespoon fresh cilantro, chopped (for garnish)
For Serving:
Fresh lemon wedges
Rice, mashed potatoes, or a fresh green salad (optional sides)
Instructions:
Prepare the Cajun Steak:
Start by seasoning your steaks. Pat the ribeye steaks dry with a paper towel to ensure they sear well. Rub both sides of the steaks with olive oil, then generously sprinkle with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, add the steaks to the pan and sear for about 4-5 minutes per side for medium-rare, or longer depending on your preferred level of doneness. For an extra burst of flavor, add a tablespoon of butter in the last minute of cooking and spoon it over the steak as it melts.
Remove the steaks from the pan and allow them to rest while you prepare the shrimp.
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