If you’re a pasta salad enthusiast like me, you’ll appreciate the versatility and joy of crafting your own variations. Whether it’s for a picnic, party, potluck, or a delightful meal at home, pasta salads never disappoint. My passion for creating these flavorful dishes developed years ago, and among my repertoire, one recipe stands out—the California Spaghetti Salad.
While pasta salads offer boundless ingredient possibilities, finding the perfect dressing can be a challenge. I struggled to discover a recipe that truly resonated with my taste buds, steering clear of store-bought varieties. The dressing featured in this recipe is a game-changer—it perfectly complements the pasta salad, elevating it to new heights.
This fantastic recipe yields a generous portion, making it ideal for various occasions—potlucks, picnics, parties, or simply enjoying leftovers at home. Let’s dive into the delightful medley of flavors and textures that make up the California Spaghetti Salad.
Ingredients
For the Salad Dressing
2 tsp. dried oregano
1/4 tsp. salt or more to taste
1/2 tsp. celery seed
1/2 cup red wine vinegar
2 cloves garlic – finely minced
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